A faster way to learn about restaurant tech
Talk to five different operators and you'll find five different tech stacks. Scroll down to see the tech other restaurants are using, and how they rate their overall tech stack.
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Washington Dining & Cocktails
Balancing costs with operational efficiency
Jenna Swigert
Partner, TJS Restaurant Group
Washington Dining & Cocktails | Drake | Mountain Burger
"Hospitality is a human connection, but there are so many ways to be more efficient with technology"
Hear how Jenna selects technologies for her growing business. As a former sales executive at OpenTable, Jenna understands the importance of choosing tech that fits both your budget and your business needs.
Ray Shlimon
Owner / Operator
Chisme Cantina
Hear how Ray chose his technology and "delivery-proofed" his business to support growth in a challenging staffing environment.
Jarrod Bravo
Director of Operations | Partner
Salad House Franchising
Hear how Jarrod built a multi-layered tech stack to streamline operations and improve customer convenience.